Recipes and food ideas

462

Are they like artichokes?

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463

I feel like they are more like a potato. But like, better tasting than just your standard potato. They have great flavor!

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464

Ooh, maybe pan fried in butter with an indecent amount of garlic? Topped with scrambled eggs, maybe?

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465

‘Jerusalem artichoke’ might get you more recipe hits?

My stomach doesn’t do well with them, so I’m sorry I have no ideas.

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466

Pasta with miso-butter-parmesan and thinly sliced leftover beef tenderloin

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467

Do you have a go-to vegan “grain/salad bowl” style recipe that you like?

Ideal for me would include:

  • cooked grain or legume
  • greens or cruciferous vegetable
  • maybe a tuber (cue: it’s no a tuber! joke)
  • no garlic/garlic easily subbed out without removing flavor balance

Optional - tofu or other plant-based protein

Thanks for the recommendations!

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468

I like quinoa, broccoli and red pepper, and then I throw some curry powder and salt on it. I dunno if it really is complex enough to qualify as a recipe.

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469

the effort to reward ratio on this recipe is tremendous

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470

Totally making these

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471

We got some green cabbage in our CSA bag. I love it but I’ve never prepared it before. Anyone have a favorite way?

Edit: I suppose sautéed is the easiest but looking for something fun

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473

I hadn’t thought of that. Into it! Thank you!

474

We had this a few days ago and it was a big hit in our house. https://www.budgetbytes.com/beef-cabbage-stir-fry/

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475

Oh yum! We have some ground beef thawed and most of those ingredients. I am new to this website but looks like I’m going to enjoy perusing. Thanks!

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476

Budgetbytes is the best.

I am also a big fan of cabbage+vinegar based slaws – cabbage, radish, carrot, bit of onion, all julienned or grated into a big bowl. Heat up enough vinegar to coat the slaw with a bit of sugar, caraway, fennel. Combine. Let sit. Eat.

477

Yum and easy! I love a good slaw but have not attempted to make my own. Okay- I’m not so scared of that large head of cabbage in my fridge anymore.

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478

Homemade slaw is so nice and easy and versatile – it’s really just a salad where you put in especially crunchy ingredients that are happy to sit in dressing for a long time.

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479

Amen. I accidentally made my whole meal plan for this week using only Budget Bytes recipes.

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480

My grandma always smothered hers with mayo. Fine for the occasional BBQ dinner but vinegar only sounds much more appealing as a home side dish.

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481

Same. I like a mayo-based slaw, but I especially love to use our slaws on tacos or as a salad base and I like it better then if it’s vinegar-only.