Why do I never remember it takes a solid 8-10 hours to update an online course I already have completely written to a new semester? Why the hell did anyone ask me to recommend a learning management system if they were just going to choose the sorry-ass, no-UI-to-speak-of, inconsistent, “designed”-for-K12 lowest bidder in the first place?
If I were on campus regularly, I’d pull everything over to a Moodle server of my own. I swear it wouldn’t take as long. But I don’t have the bandwidth to run one from home. Besides, I always get ready to bite that particular bullet when I’m 5-8 hours in. Like now.
I was feeling too many feelings, so I decided to completely rearrange our bedroom so I could process them while in motion. Now my body hurts. Also, why do we have 20 pillows on our bed? (Not throws… actual sleeping pillows). I actually know the answer to this, but still it makes it quite annoying to accomplish something resembling a “made bed”. Very many pillows plus king bed in the corner of a small room = annoying and time-consuming to make the bed, perhaps why it’s in a near constant state of disarray.
WFH = cannot “liberate” office supplies for personal use.
I have to order PAPER, you guys. Do you know the last time I had to pay for my own paper?!? Because, I don’t…
I do buy printer paper when I see it on sale because I like to print out recipes and patterns. When dh moved to WFH he used up all my paper and I was pretty annoyed.
I made my favorite chewy oatmeal chocolate chip/raisin/walnut cookies and doubled the recipe and froze individual raw cookie dough balls for future me to have a cookie anytime I want. I’m so excited!
ETA: oOps I thought this was the tiny victories thread
combine flour, oats, cinn, salt, baking soda in bowl
in large bowl cream together softened butter and sugar. I cream together for about 10 min, then I add the egg and molasses and then I whip that together until it’s super fluffy and light. I think this is the key to the chewy amazingness!
stir in dry ingredients lightly, then add nuts, raisins and chocolate
Chill dough for at least 1 hour
Scoop cookies with 2 inch space between. Bake on bottom rack for 10 min, then 3-4 min on top, take out when still soft, but slightly brown on bottom. They will firm up and get chewy as they cool!
please
