Did not buy shit because I wanted to do better at Plastic Free July (and so I did not buy expensive berries + chocolate)!
Decided against buying a garden hose reel. Iâll make something serviceable out of the scrap lumber in the garage instead.
Mushroom packs were going bad at the grocery store,so they were on sale. We bought all of them. Diced them up and they are in the freezer saving us $40 in mushrooms in the future.
Yoghurt and muffin brought from home, so I didnât go out for a coffee and cake.
Cut my husbandâs hair! $$$
Meal planned and preppurchased
Stayed home.
- My post hike snack was mostly free samples at the grocery store.
- I picked up blankets from buy nothing for my park cuddle dates.
- Got a ton of free produce from food not bombs.
Recommended that the library acquires the books Iâm hoping to read that it doesnât already own. Every book it buys is money saved for me and many, many other readers
I got an email that a refund for a double-charged item at FM went through. It didnât show up on my account when I went to checkout, so I wrote an angry email. Three hours later, that $6 credit showed up. I only had to pay 13 cents for a box of tampons and a chocolate bar. (THESE ITEMS ARE RELATED YES.)
Trimmed Ewokâs fringe and mullety bits of hair myself.
Drove myself to and from an appointment instead of taking uber.
Made another round of coffee rather than drinking a canned energy drink.
Dehydrated and powdered 8 pounds of mushrooms that were a bit past prime (though Iâm at about capacity for mushroom powder)
Dehydrating 16 pounds of reishi for tinctures.
Wearing a robe rather than turning on the heat for the house.
Tell me about this please.
So, in this case it was Maitake/Hen of the woods, but it works for any mushroom that is older/a little ratty looking but not slimy/decomposing. I slice them into strips about 1 cm thick and lay them out on the dehydrator pretty close together and run it at 135°F for 10 hours or until the mushrooms feel completely dry. Then I throw them in the blender and blend on high for ~1 minute, so that they are pretty well powdered (Easier with normal edible mushrooms. Reishi are super woody and need a high powered machine)
That powder I store for up to a year in an airtight container and sprinkle over stirfry, add a couple tablespoons to soups, or anything else that I want to have a meatier/earthier taste that isnât from actual meat or things like soy/fish sauce.
Oh man. My mushrooms usually get slimy when they go bad, but I really want to do this the next time I get shriveled shrooms.
@brute I used to do that with shiitakes but now theyâre cheaper to buy dried! Yum. I do just mushrooms and also mushrooms with a bit of red pepper flakes and garlic salt which I call âegg powderâ because thatâs what I use it on.
Ooh awesome idea! Iâm going to rest this tomorrow. I think Iâve got some goat cheese in the fridge, this could be a very happy breakfast
Nom nom paleo also has a recipe for âmagic mushroom powderâ which is a total umami bomb. I recommend!
This was yesterday, but I dragged my tired butt to free food and put a good chunk in the freezer already so it wouldnât go bad.