Small Thing I Did to Save Money Today!

Did not buy shit because I wanted to do better at Plastic Free July (and so I did not buy expensive berries + chocolate)!

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Decided against buying a garden hose reel. I’ll make something serviceable out of the scrap lumber in the garage instead.

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Mushroom packs were going bad at the grocery store,so they were on sale. We bought all of them. Diced them up and they are in the freezer saving us $40 in mushrooms in the future.

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Yoghurt and muffin brought from home, so I didn’t go out for a coffee and cake.

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Cut my husband’s hair! $$$

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Meal planned and preppurchased

Stayed home.

  • My post hike snack was mostly free samples at the grocery store.
  • I picked up blankets from buy nothing for my park cuddle dates.
  • Got a ton of free produce from food not bombs.
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Recommended that the library acquires the books I’m hoping to read that it doesn’t already own. Every book it buys is money saved for me and many, many other readers :grin:

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I got an email that a refund for a double-charged item at FM went through. It didn’t show up on my account when I went to checkout, so I wrote an angry email. Three hours later, that $6 credit showed up. I only had to pay 13 cents for a box of tampons and a chocolate bar. (THESE ITEMS ARE RELATED YES.)

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Trimmed Ewok’s fringe and mullety bits of hair myself.

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Drove myself to and from an appointment instead of taking uber.

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Made another round of coffee rather than drinking a canned energy drink.

Dehydrated and powdered 8 pounds of mushrooms that were a bit past prime (though I’m at about capacity for mushroom powder)

Dehydrating 16 pounds of reishi for tinctures.

Wearing a robe rather than turning on the heat for the house.

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Tell me about this please.

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So, in this case it was Maitake/Hen of the woods, but it works for any mushroom that is older/a little ratty looking but not slimy/decomposing. I slice them into strips about 1 cm thick and lay them out on the dehydrator pretty close together and run it at 135°F for 10 hours or until the mushrooms feel completely dry. Then I throw them in the blender and blend on high for ~1 minute, so that they are pretty well powdered (Easier with normal edible mushrooms. Reishi are super woody and need a high powered machine)

That powder I store for up to a year in an airtight container and sprinkle over stirfry, add a couple tablespoons to soups, or anything else that I want to have a meatier/earthier taste that isn’t from actual meat or things like soy/fish sauce.

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Oh man. My mushrooms usually get slimy when they go bad, but I really want to do this the next time I get shriveled shrooms.

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@brute I used to do that with shiitakes but now they’re cheaper to buy dried! Yum. I do just mushrooms and also mushrooms with a bit of red pepper flakes and garlic salt which I call “egg powder” because that’s what I use it on.

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Ooh awesome idea! I’m going to rest this tomorrow. I think I’ve got some goat cheese in the fridge, this could be a very happy breakfast

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Nom nom paleo also has a recipe for “magic mushroom powder” which is a total umami bomb. I recommend!

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This was yesterday, but I dragged my tired butt to free food and put a good chunk in the freezer already so it wouldn’t go bad.

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