Awww man. I thought it was part of wfpb to avoid cumin for some reason. I’m sorry about the aversions 😵💫
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Awesome idea! I’ll do that later in the week with hotdogs for the keto and maybe smoked tofu for me. I forget about sheet pan meals
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They’re so easy, I love them. Good luck!
I’ll have to share my extremely large H Mart haul soon! Is there another thread for grocery pics still? I spent $175 
I got a ride, so got a massively heavy stockpile of groceries. Great mix of fresh/pantry/frozen and I’m confident I didn’t overbuy. So far monthly total is $280 and given I won’t have to buy anything until mid February (I could maybe even make March 1st?) I think it was totally reasonable. I had so much fun and was throwing so much in my cart but before checkout I went through the store again and put back like 20% of the stuff that was too pricey, didn’t know what it actually tasted like, and I decided to pass on indulging in a stash of mochi ice cream for now. I got two packs of my favorite new rice noodle variety, and those are chestnuts in the back.
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You put back the mochi ice cream? I admire this restraint and also I think you should be in charge of the president’s red button.
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More details in the grocery haulthread: Grocery Hauls and Pantry Snooping - #477 by mirepoix
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OH. How much are chestnuts at your HMart? One is opening up near us soon and I love everything about chestnuts except their price.
$4.99/lb
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Shiiiit I hope the ones at ours will be that good!!!
I made Hongshao Dofu for lunch this week (doubled the recipe, we’ll see how far it takes us). I haven’t tried this recipe before and my feeling is: it’s ok. It’s good if you want something very take-out like, maybe with the exception of the shiitake mushrooms. It’s not spicy at all and it’s sweet but that’s helped by the vegetables, which aren’t cooked for long. It’s pretty light overall. I was just in the mood for something more spicy and complex, I think, but husband really likes it! I also made some beef and rice to round it out.
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The textures in the stirfry look perfect
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This was made for me. I could and probably would eat lentils every single day for lunch if I was single/living alone. I’m going to make this over the weekend! Will report back.
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Unfortunate screen break made me laugh
Last line….
Hmm, I don’t know what it has to do with the recipe, but okaaaayyy
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Obviously it makes the lentils better!
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I mean, it’s hard to think of something one of those toppings would not make better. Maybe ice cream?
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Haha true, I hadn’t thought of them for broccoli soup before though! Let me know if you try any on ice cream lol
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Miso-butter blistered green beans with chili crisp, bocconcini, pickled red onion
Egg with chili crisp
Buttered toast
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Yes I would like to eat this.
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I have been gifted some chocolate tahini. I could make chocolate hummus… or just eat it… but I’m intrigued by the suggestion on the jar of putting it in baked goods. What could I make with chocolate tahini?
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