Carmelized onions for the freezer. Will probably make a batch of onion soup, my way, soon. Unlike most folks, I really don’t like how salty & heavy traditional onion soup is. I prefer to make onion soup with chicken stock. DH likes the original, so I make it both ways.
If I use up all the carmelized onions I just made, well, I’ll make up another batch!
I did repackage the onions on the floor of the pantry yesterday, but I just took them out of the mesh sack they came in and put them in a pillow case. Less mess and easier to handle. But this doesn’t qualify as eliminating the excess, because there’s still onions on the floor of the pantry, and carrots and potatoes as well.
I need to freeze some more of the veggies, I have a little room now… not much, but I could put aside a quart or two.