Week 1 $22.45 $2.55 UNDER budget
Cheap market 10/2: Block cheddar, ice cream, mushrooms, avocado $19.46
Cheap market 10/3: Mozzarella $2.99
Other food, from farmstand: lettuce, escarole, tomatoes, mini winter squash, onions, garlic,herbs, broccoli, bok choi, eggplant. (previously purchased) The farmstand share was approx. $42/week. I bought a 1/2 share this fall, 4 visits. I’ll likely buy produce from the farm for the weeks between share pickups. Their produce is 1/2 off Tue - Weds. Shares are put out Weds.
Solution! No juice in the house for hubby? We do have apples left from my apple picking 2 weeks ago… gohd knows they need to be used.
Retrieved the food processor from the attic with the juicer attachment. Now? We have 1/2 gallon of fresh apple juice. The two baskets of apples waiting to be dealt with is now down to the end of one. No extra $ spent… pantry reduced…equipment/previous $ spent used…yummy apple juice made.
Total win!
Week 2
10/6 Cheap market: instant milk, milk $7.78 realized they hadn’t charged me for the chutney when I got home. I will need to give them $4.49 at some point! $7.78+4.49 = $12.27
10/6 Other market: cheese $5.49
10/7 Neighbor’s farm $2 for 6 eggs
Spent so far week 2: $19.76 ($5.24 available)
10/8 International market $3.99 drink mix
10/8 Farm stand $2 tomatoes
5.24-5.99 = .75 OVER
Hmmm. We’re out of coffee or will be tomorrow and DH is out of cider. He vetoed using the remaining apples for more juice because it’s a huge PITA to set up/tear down/clean and for just a cup or 2 isn’t worth it. So, I bought cider and coffee beans tonight. He informed me the beans will last a week, almost exactly. The cider, ditto.
On sale, $3 off, the two items were $12.98 . [✓] I’ll have to look it up. $13.73 over.
Last year, cider was significantly cheaper than OJ. I"ll have to look at the prices and check to see if that’s still true. Also need to check the cheap market for the price of cider. The 2 items were bought at a high end version of our expensive market. We avoided the small town store and green market, both more expensive yet. It’s a chi-chi "villiage:!
Lesson Learned: IF I WANT TO DO A ROCK BOTTOM BUDGET I NEED TO BE WAAY MORE ORGANIZED THAN I’VE BEEN IN THE PAST! Not just by doing menu planning, but doing long-term pantry planning too!